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Employee Spotlight

Employee Feature: Jayme Bauer

We’re back again for our second employee spotlight! This time, we take a moment to appreciate Jayme, who has been an essential part of The Bluff’s operation since 1992 when she was a sophomore in high school. Jayme started work as a server catering banquet food to The Bluff from Crossroads, a now-closed restaurant located…

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Employee Feature: Dale Meyer

Introducing our first ever employee spotlight! Our head Chef, Dale, has been with us since the very beginning, (back when we didn’t even have an in-house kitchen). We couldn’t be more thankful for Dale and the contributions he’s made to help put us on the map. In the beginning, Dale started working in restaurants for…

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